This Mac and Cheese recipe was adapted from Cooking Light. I added the Parmesan Cheese to give it a bit more flavor/bite. I also used my homemade chicken stock, which is very easy to make in a large batch and freeze.
[edamam-recipe-recipe:3]
This Mac and Cheese recipe was adapted from Cooking Light. I added the Parmesan Cheese to give it a bit more flavor/bite. I also used my homemade chicken stock, which is very easy to make in a large batch and freeze.
[edamam-recipe-recipe:3]
