Here is the recipe for the Orange-Rosemary Chicken we made at our first cooking demonstration. You can also view the video of the demonstration on Youtube by clicking the link here.   [edamam-recipe-recipe:5]

Here is the recipe for the Butternut Squash and Parsnip Soup we made at our first cooking demonstration. You can also view the video of the demonstration on Youtube by clicking the link here.   [edamam-recipe-recipe:6]

This is a different take on the classic Middle Eastern dish Tabbouleh. You will probably want to play around with the amounts of each ingredient as per your own taste.   [edamam-recipe-recipe:4]

This Mac and Cheese recipe was adapted from Cooking Light. I added the Parmesan Cheese to give it a bit more flavor/bite.  I also used my homemade chicken stock, which is very easy to make in a large batch and freeze.   [edamam-recipe-recipe:3]